Sambar powder is a quintessential spice blend used in South Indian cuisine, particularly in the preparation of sambar, a flavorful lentil-based stew. This aromatic powder typically consists of a variety of dried spices and sometimes includes dried lentils or legumes. While there are variations in ingredients and proportions depending on regional preferences and family recipes, common ingredients found in sambar powder include:

1. Coriander Seeds
2. Red Chilies
3. Cumin Seeds
4. Black Mustard Seeds
5. Fenugreek Seeds
6. Turmeric
7. Asafoetida (Hing)
8. Curry Leaves